ANDREW CSAFORDI I VORTEX
Fine Art Encaustic Paintings
TRYIN' TO RIDE A CAROUSEL
WITHOUT A HOLD
Encaustic Painting by Andrew Csafordi - Inspired by the Astrid Young song: “Laney”
Tryin' to Ride A Carousel Without A Hold © Andrew Csafordi
Artist Statement:
"Carousels are where our parents first let go of us. We try and hold on tight to the post that connects us to those ornate magical animals that spin us around. We face our fears; we love the excitement, the risk, the feeling of being free. As we grow older we let go of the post for new experiences both good and bad. When I ride a carousel now I still hold the post tight at first. I like the security. Then I let go and hold on to other things in my life. I remember the exhilaration of that first ride. In this painting - I left the sketch layer exposed showing that the horse is emerging, set free, unfinished yet to be refined. For me - its ok just the way it is. Not all paintings need to be finished." |
Title: Tryin' To Ride A Carousel Without A Hold
Artist: Andrew Csafordi Series: VORTEX Media: Beeswax, Pigments, Oil Paint, Mixed Media Size: 42 x 30 inches / 106.68 x 76.2 cm Price: $5,000 Purchase with one payment of 5,000 $ CAD + HST (13%) or pay monthly no interest 417 $ CAD for 12 Months + HST (13%). Visit ANDARA Gallery to experience this one-of-a-kind painting at 54 Wilson Road, Bloomfield, Prince Edward County, Ontario. Contact the gallery at (613) 393-1572 to arrange purchase. Crating and delivery can be arranged for an additional fee. © Andrew Csafordi, ANDARA GALLERY 2026 |
Painting Details
Featured Song:
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Musician Astrid Young © Tara Wilkinson
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Artist Andrew Csafordi © Ali Kaufman
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Closson Chase Vineyards
629 Closson Road, Hillier, ON , K0K 2J0 (613) 399-1418 / www.clossonchase.com |
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Featured Wine:K.J. Watson Vineyards Pinot Noir Rose
Closson Chase Vineyards VQA Niagara River The nose opens with florals, ripe red berries, cherries, spice, cedar, and a touch of citrus pith. On the palate, it is full and slightly creamy, with a well-balanced interplay between fruit and acidity. The lively acidity refreshes the palate, leading into a clean finish marked by red fruit, earthy notes, and lingering florals. Sourced entirely from K.J. Watson Vineyards. 100% Pinot Noir. Cold soaked for 96 hours whole cluster, destemmed and pressed. Fermented in 100% stainless steel at 16 degrees for 14+ days. No malolactic fermentation. Food Pairings: Enjoy with grilled sausages, charcuterie, margarita pizza or a summer evening. Production: 396 cases / Alcohol Content: 12.5% Cellaring Potential: 1 year / Format: 750 ml |
Laney knows the sunshine by another name, and she often calls it pinot noir. Though her world is in entropy, the ride is worth the price of admission. Like the carousel she rides, the wine awakens the senses, swept up in rose petals and cherry bark, undulating down to earth on a wave of desire and longing… for the next sip." Astrid Young, Sommelier
